Winni Playhouse improv troupe performing at Belknap Mill Thursday (223 w/ 2col Midway)
LACONIA — The Winnipesaukee Playhouse improv troupe Happenstance will be performing Midway Murder, an interactive murder mystery dinner show at the Belknap Mill in Laconia on Thursday, May 23 at 7 p.m.
Happenstance is a brand new group that focuses on improvisational theatre, including both short form and long form, and teaches members the basic concepts that make up both.
Midway Murder is an original comedy, created and performed by the members, and is the first of what will be many performances of its type by Happenstance. Set in 1931, with the Great Depression weighing heavy on Americans and Prohibition still in effect, the show brings the once-great Blotto & Blarney Traveling Circus Extravaganza to Laconia as it continues its tour across the country.
Can the murder of one of their own break up the act for good? With this shady cast of characters, secrets and intrigue abound as they ask for the audience's help in solving this bizarre whodunit.
Midway Murder will be performed for one night only. Tickets are $15 and as seating is extremely limited, reservations are required. Dinner will be a neighborly potluck and the always popular BYOB. To purchase tickets, go to www.winniplayhouse.org or call the box office at (603) 366-7377.
CAPTION:
The Winnipesaukee Playhouse improv troupe Happenstance will be performing Midway Murder at the Belknap Mill in Laconia on Thursday, May 23 at 7 p.m. (Courtesy photo)
Happenstance is a brand new group that focuses on improvisational theatre, including both short form and long form, and teaches members the basic concepts that make up both.
Midway Murder is an original comedy, created and performed by the members, and is the first of what will be many performances of its type by Happenstance. Set in 1931, with the Great Depression weighing heavy on Americans and Prohibition still in effect, the show brings the once-great Blotto & Blarney Traveling Circus Extravaganza to Laconia as it continues its tour across the country.
Can the murder of one of their own break up the act for good? With this shady cast of characters, secrets and intrigue abound as they ask for the audience's help in solving this bizarre whodunit.
Midway Murder will be performed for one night only. Tickets are $15 and as seating is extremely limited, reservations are required. Dinner will be a neighborly potluck and the always popular BYOB. To purchase tickets, go to www.winniplayhouse.org or call the box office at (603) 366-7377.
CAPTION:
The Winnipesaukee Playhouse improv troupe Happenstance will be performing Midway Murder at the Belknap Mill in Laconia on Thursday, May 23 at 7 p.m. (Courtesy photo)
Last Updated on Tuesday, 21 May 2013 12:44
Hits: 3
Inter-Lakes youth soccer league registration Thursday night (45)
MEREDITH — Students entering grades 3-6 can register for fall soccer at the Celebration of Learning Night at Inter-Lakes Elementary School Thursday, May 22 from 5–7:30 p.m.
Registration fee is $25; after July 1 it will be $40.
Registration fee is $25; after July 1 it will be $40.
Last Updated on Tuesday, 21 May 2013 12:39
Hits: 3
Food and Flavor is Focus of Events at Moulton Farm (451 w/ 2col jonathan)
MEREDITH — Food and flavor is the focus of much of what is happening at Moulton Farm this year.
"Since we sell the majority of what we grow at the farm stand or one of our locations around the Lakes Region, we're able to focus on varieties that provide great flavor instead of worrying about how it holds up to shipping," explains John Moulton, owner of Moulton Farm in Meredith. "We're also offering events and resources to help customers learn how to get the most from their food and really enjoy that great flavor."
The first event will be on Saturday, May 25 with the farm's first "Garden to Table" session of the season. The public is invited to drop by between noon and 2 p.m. to taste some of the items the farm's chef, Jonathan Diola, cooks using what farm is currently harvesting. "It's a great opportunity to taste food and talk with Jonathan and other members of our team about how we grow the food as well as get ideas about how to prepare it," explains Moulton. These "Garden to Table" events are free and will occur several times during the summer.
"Fish School" is a new series at the farm this year with the aim of teaching people how to prepare seafood in different ways. The first session will be on Saturday, June 22, and is a collaboration between Diola and Sal Bramante of Sal's Fresh Seafood. Bramante supplies the farm stand with fresh fish and is the fourth generation of his family to be in the seafood business. "Many people are unsure how to cook seafood or know only how to prepare one or two dishes," says Bramante. "People are not hesitant about cooking chicken or beef, but seafood can intimidate them." He hopes that the events will give people more confidence and encourage them to try cooking some new dishes. This event is free and people can drop in between noon and 2 p.m. to speak with Diola and Bramante.
In addition to events and workshops, the farm is has teamed up with Lisa Garcia, a registered dietitian who has a private practice in Laconia and Concord, to produce a series of tips on using produce sold at the farm. This information will be distributed at the farm stand and through the farm's electronic newsletter.
Suggested caption:
Food and flavor is the focus of several upcoming events at Moulton Farm in Meredith. In addition to the farm's popular "Garden to Table" series which kicks off for the season on May 25, Jonathan Diola, the farm's chef, will team up with Sal Bramante to present programs on using farm produce and seafood. The first session of "Fish School" will be on June 22. (Courtesy photo)
"Since we sell the majority of what we grow at the farm stand or one of our locations around the Lakes Region, we're able to focus on varieties that provide great flavor instead of worrying about how it holds up to shipping," explains John Moulton, owner of Moulton Farm in Meredith. "We're also offering events and resources to help customers learn how to get the most from their food and really enjoy that great flavor."
The first event will be on Saturday, May 25 with the farm's first "Garden to Table" session of the season. The public is invited to drop by between noon and 2 p.m. to taste some of the items the farm's chef, Jonathan Diola, cooks using what farm is currently harvesting. "It's a great opportunity to taste food and talk with Jonathan and other members of our team about how we grow the food as well as get ideas about how to prepare it," explains Moulton. These "Garden to Table" events are free and will occur several times during the summer.
"Fish School" is a new series at the farm this year with the aim of teaching people how to prepare seafood in different ways. The first session will be on Saturday, June 22, and is a collaboration between Diola and Sal Bramante of Sal's Fresh Seafood. Bramante supplies the farm stand with fresh fish and is the fourth generation of his family to be in the seafood business. "Many people are unsure how to cook seafood or know only how to prepare one or two dishes," says Bramante. "People are not hesitant about cooking chicken or beef, but seafood can intimidate them." He hopes that the events will give people more confidence and encourage them to try cooking some new dishes. This event is free and people can drop in between noon and 2 p.m. to speak with Diola and Bramante.
In addition to events and workshops, the farm is has teamed up with Lisa Garcia, a registered dietitian who has a private practice in Laconia and Concord, to produce a series of tips on using produce sold at the farm. This information will be distributed at the farm stand and through the farm's electronic newsletter.
Suggested caption:
Food and flavor is the focus of several upcoming events at Moulton Farm in Meredith. In addition to the farm's popular "Garden to Table" series which kicks off for the season on May 25, Jonathan Diola, the farm's chef, will team up with Sal Bramante to present programs on using farm produce and seafood. The first session of "Fish School" will be on June 22. (Courtesy photo)
Last Updated on Tuesday, 21 May 2013 12:30
Hits: 3
Faith Alive Christian Fellowship 4th Annual free Kids Carnival this Saturday (112)
LACONIA — Faith Alive Christian Fellowship will be holding its 4th annual Free Kids Carnival on Saturday, May 25 from 10 a.m. – 4 p.m for kids 12 and under. This event will be held at Memorial Field (off Court St.) in Laconia. There will be games, prizes, face painting, balloon animals, three nflatables, popcorn, snow cones and more!.
The NH State Police department will be at the carnival with its K-9 unit and the Fire department will be bringing is fire truck for a demonstration.
Faith Alive Christian Fellowship is a non-denominational, full gospel church. For more information log on to www.faithalivenh.org or call 273-4147.
The NH State Police department will be at the carnival with its K-9 unit and the Fire department will be bringing is fire truck for a demonstration.
Faith Alive Christian Fellowship is a non-denominational, full gospel church. For more information log on to www.faithalivenh.org or call 273-4147.
Last Updated on Tuesday, 21 May 2013 12:25
Hits: 7
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